check out one of our

Continental Shoots

check out one of our

Wild Game Dinners

2019

September 26
October 10
October 24
November 7
November 21
December 5
December 19

2020

January 16
January 30
February 13
February 27
March 12
March 26th

Sept – 26th

  • Preserve Platter
    • Honey Baked Pheasant Breast
    • Roasted Elk with Peppered Brandy and Mushrooms
    • Wood Grilled Mahi Mahi with Pineapple
  • Entree #2
    Shrimp Linguine with Sun-dried Tomatoes
  • Entree #3
    Slow Roasted Prime Rib

Oct – 10th

  • Preserve Platter
    • Smoked Buffalo Loin with Balsamic Reduction
    • Apple and Wild Boar Stuffed Texas Quail
    • Hogfish Snapper with Spiced Herb Citrus
  • Entree #2
    Creamy Cajun Chicken Pasta
  • Entree #3
    Slow Roasted Prime Rib

Oct – 24th

  • Preserve Platter
    • Seared Texas Nilgai Steak
    • Creamed Pheasant Breast with Cous Cous
    • Yellow Jackfish with Pineapple Butter
  • Entree #2
    Honey Ginger Shrimp with Basmati Rice
  • Entree #3
    Slow Roasted Prime

Nov – 7th

  • Preserve Platter
    • Osso Bucco in Vegetable Wine Sauce
    • Orange Roasted Goose Leg
    • Parmesan Encrusted Walleye
  • Entree #2
    Penne Chicken with Pesto
  • Entree #3
    Slow Roasted Prime Rib

Nov – 21st

  • Preserve Platter
  • Entree #2
  • Entree #3

Dec 5th

  • Preserve Platter
  • Entree #2
  • Entree #3

Dec – 19th

  • Preserve Platter
  • Entree #2
  • Entree #3

Jan – 16th

  • Preserve Platter
  • Entree #2
  • Entree #3

Jan – 30th

  • Preserve Platter
  • Entree #2
  • Entree #3

Feb – 13th

  • Preserve Platter
  • Entree #2
  • Entree #3

Feb – 27th

  • Preserve Platter
  • Entree #2
  • Entree #3

Mar – 12th

  • Preserve Platter
  • Entree #2
  • Entree #3

Mar – 26th

  • Preserve Platter
  • Entree #2
  • Entree #3