Traxlers is Hiring!
Line Cook – Traxler’s Hunting Preserve & Lodge
Traxler’s is seeking a motivated and reliable Line Cook to join our team! This is a great opportunity to work in a fun, fast-paced environment where quality food and teamwork come first. If you’re passionate about cooking, enjoy working with a team, we’d love to have you in our kitchen.
Essential Functions and Key Duties
- Prepare menu items according to recipes and special requests
- Maintain food safety and quality standards at all times
- Accurately read and use thermometers
- Understand and follow food allergy procedures and special order guidelines
- Comply with all safety and sanitation policies
- Work a flexible schedule including nights, weekends
- Safely operate kitchen tools and equipment, including knives
- Communicate clearly and effectively with team members and management
- Multitask calmly and efficiently in a high-pressure environment
- Work in confined, crowded spaces with variable noise and temperature levels
- Stand and walk for entire shifts, navigating stairs and slick surfaces safely
- Lift and carry items (up to 10 lbs regularly, 25 lbs frequently, and 50 lbs occasionally)
- Work cooperatively and contribute to a team-focused environment
- Perform additional duties as assigned
- Percentage matching 401k
Qualifications
- Minimum 1 year of kitchen prep and cooking experience preferred
- Strong communication skills with both kitchen and dining staff
- Ability to stand for long shifts (up to 9 hours)
- Ability to bend, reach, stoop, and lift up to 50 lbs
- Dependable, motivated, and able to thrive in a fast-paced environment
