Wild Game Menus - 2015


October 8th & 22nd

November 5th & 19th

December 3rd and 17th

Dinner Dates:


January 14th

Beer & Cheese Event
January 22nd

January 28th

February 11th and 25th

March 10th
October 8th

Preserve Platter

Roasted Bison with Root Vegetables

Sesame Pheasant

Grilled Shrimp with Cilantro Dipping Sauce

Entree #1

Chicken Marsala

Entree #2

Slow Roasted Prime Rib
October 22nd

Preserve Platter

Roasted Partridge with Enchilada Sauce on Spanish Rice

Mako Shark with Sweet Tomato
and Cilantro\

Seasoned Elk Fajita

Entree #1

Lobster Florentine

Entree #2

Prime Rib
Our Lunch Menu can be found HERE.