check out one of our

Continental Shoots

December 8th, 2018
January 12th, 2019
February 9th, 2019
February 23rd, 2019
March 9th, 2019
March 23rd, 2019
April 13th, 2019
Sunday - March 2019 (TBD)Warrior Shoot
March 30th, 2019Chukar Competition
March 31st, 2019Chukar Competition

check out one of our

Wild Game Dinners

2018

September 20
October 4th, 18th
November 1st, 15th, 29th
December 13th

2019

January 17th, 31st
February 14th, 28th
March 14th, 28th

Sept – 20th

  • Preserve Platter
    33.00
    Sous Vide Style Seasoned Elk Steak
    Encrusted Walleye with Lemon Butter
    Canadian Goose in Sweet Chili Sauce
  • Entree #2
    24.00
    Lemon Pepper Shrimp Linguini
  • Entree #3
    29.00
    Slow Roasted Prime Rib

Oct – 4th

  • Preserve Platter
    33.00
    Pheasant with White Wine Cream Sauce
    Roasted Buffalo with Brandy Blueberry Galze
    Baked Citrus Orange Rouhgy
  • Entree #2
    24.00
    Chicken Parmigiana with Angel Hair Pasta
  • Entree #3
    29.00
    Slow Roasted Prime Rib

Oct – 18th

  • Preserve Platter
    33.00
    Osso Bucco
    Mako Shark with Pineapple Creme Sauce
    Stuffed Quail with Cranberry Wild rice Stuffing
  • Entree #2
    24.00
    Bourbon Chicken over Rice
  • Entree #3
    29.00
    Slow Roasted Prime Rib

Nov – 1st

  • Preserve Platter
    33.00
    Elk Rouladen
    Mahi Mahi with Ginger Glaze
    Sesame Pheasant with Basmati Rice
  • Entree #2
    24.00
    Scallop with Zucchini and Tomato over Angel Hair Pasta
  • Entree #3
    $29.00
    Slow Roasted Prime Rib

Nov – 15th

  • Preserve Platter
    33.00
    Red Deer Stuffed Pork Loin
    Citrus Glazed Duck
    Seared Ahi Tuna Steak with Pickled Ginger Sauce
  • Entree #2
    24.00
    Pasta Chicken Milano
  • Entree #3
    $29.00
    Slow Roasted Prime Rib

Nov – 29th

  • Preserve Platter
    33.00
    Smoked Elk Tenderloin
    with sweet horseradish
    Partridge Stir Fry
    Sword fish with sunset Orange Butter
  • Entree #2
    24.00
    Cajun Seafood Pasta
  • Entree #3
    $29.00
    Slow Roasted Prime Rib

Dec – 13th

  • Preserve Platter
    33.00
    Hasekpfeffer
    Orange Pheasant
    Alaskan Rockfish w/Garlic Basil Sauce
  • Entree #2
    24.00
    Cajun Seafood Pasta
  • Entree #3
    $29.00
    Slow Roasted Prime Rib

Jan – 17th

Jan – 31st

Feb – 14th

Feb – 28th

Mar – 14th

Mar – 28th